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Consumer Food and Health Attitudes 2024-2025

Instructor John E Lincoln
Webinar ID 38432
20 Days Left To REGISTER

Date Friday, May 24, 2024
Time 10:00 AM PDT | 01:00 PM EDT
Duration 90 Minutes  

Webinar Price Details

Overview

If your businee or industy addresses the needs of the consumer health, wellness, and food industries, this is a must see event. 

It presents some of the broad-based trends in these areas across the globe, with a focus on the USA and Europe, And considers the choices of the recent past, current status of these trends, and the near term future. Many of the points are presented in actionable detail, but the webinar's intent is to present a braod-based take on consumer health and food trends in the near term, the next one to two years. 

Why should you Attend

"The information presented in this webinar is based on information from the public domain, personal interviews, internet and social media discussions, news articles, and similar resources.Our five-country survey, published each year, tracks long-term changes in consumer beliefs about food, nutrition and health.  The focus is on the US and Europe, with noteworthy points from other areas.  Items considered:

Health and wellness concerns; 

  • What consumers are eating and what they're avoiding
  • Where consumers look for food and health information
  • What are their attitudes to fats, carbs, digestive wellness
  • Carnivore, Keto, Mediterranian, DASH, meatless meals
  • and more

The data is presented with key points, brief summaries and explanations. There is some comparison between  countries, the influence of gender and age, where applicable, and a discussion of how these drivers are changing over time.  Where apporiate, there are  special focus onthe  younger  consumer demographic, of 18-34 years of age."

Areas Covered in the Session

  • H+B12:B35
  • Key health concerns reflected in consumer trends
  • Growth of the wellness movement
  • What are consumers eatng and why
  • What are consumers avoiding and why
  • What is thepreferred source of consumer information
  • Diets:  Mediterranean,  DASH, Heart healthy, DASH, food Pyrmid, Keto, carnivore, vegan,
  • commercial diets
  • Wellness

Who Will Benefit

  • QA / RA
  • R&D
  • Engineering
  • Production
  • Operations
  • Marketing
  • Consultants; others tasked with product, marketing and related consumer areas

Speaker Profile

John E. Lincoln is a medical device and regulatory affairs consultant. He has helped companies to implement or modify their GMP systems and procedures, product risk management, U.S. FDA responses. In addition, he has successfully designed, written and run all types of process, equipment and software qualifications/validations, which have passed FDA audit or submission scrutiny, and described in peer-reviewed technical articles, and workshops, world wide.

John has also managed pilot production, regulatory affairs, product development/design control, 510(k) submissions, risk management per ISO 14971, and projects; with over 28 years of experience in the FDA-regulated medical products industry - working with start-ups to Fortune 100 companies, including Abbott Laboratories, Hospira, Tyco/Mallinckrodt. He is a graduate of UCLA.